Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .

Jan 30, 2017 · Ogo is the seaweed most likely to show up in your poke. The most popular type is reddish brown, with lacy, branching tendrils that snap under your teeth and “taste like the ocean,” says Max...

Gracilaria parvispora, or ogo, is one of the most popular edible seaweeds in Hawai`i. This red alga has become quite rare, and reproductive plants are protected by state law. Herbarium sheets of Gracilaria parvispora showing morphological variation from other sheet.

Ogo is an edible seaweed, now available via aquaculture. Add water to a pasta pot with a little Hawaiian salt and start it boiling. While this is happening, chop the onion and set it aside in a bowl. Then chop the green onions and garlic.

Red ogo is great marinated, added to salads, sandwiches or pastas, or in any dish as a substitute for lettuce. Examples of dishes include seaweed and cucumber salad (with feta cheese and lemon) and healthy wraps with seaweed wrapped around rice, seafood or other meats.

Ogo, also known as limu manauea in Hawai'i, is a bushy, branching red seaweed found in almost all the world's oceans. Different climates produce various ogo types, with branches ranging from deep purple, thin, and string-like to light orange, thick, and crunchy.

If you are truly looking for a traditional Hawaiian poke bowl, the only seaweed to choose is ogo. This particular seaweed has a milder flavor and a crunchy texture, that enhances the overall freshness of the fish without overpowering the other ingredients in the bowl.

Jan 28, 2020 · Ogo is the traditional seaweed used to season Hawaiian poke. Outside of Hawaii, it is a bit harder to find fresh or frozen, so it works wells to purchase it dried and rehydrate in water. When raw, ogo ranges in color from purple to reddish brown.

In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing. Directions: Place dried OGO in a bowl of water and let stand for 5 minutes. Use as desired. Ingredients; Dried Seaweed. Enjoy this Hawaiian delicacy at home.