OGI is a barista-style single-serve coffee concentrate served in novel mini cans infused with wild-harvest chaga mushrooms to amplify health benefits. Each mini is topped with nitrogen to …

Nov 19, 2024 · OGI is a single-serve pour-over cold brew coffee concentrate delicately infused with superfoods to meet the demand for both health and taste. Packaged in world-first minis …

Jan 1, 2020 · “Pap, also known as Akamu or Ogi, offers a myriad of health benefits that make it a staple in many diets. From its rich source of nutrients to its digestive benefits, pap stands out …

Ogi (pap) has a slightly sour and tangy taste due to the fermentation process. It has a smooth, creamy texture and a mild, slightly sweet flavor from the corn. The taste can vary depending …

1. Akamu, Ogi or Pap. If you are craving the classic sour taste of akamu but can’t buy Nigerian corn where you live so you can make your own akamu, use a combination of corn flour and a …

Aug 14, 2024 · Compact and easy to use, OGI’s system gives you what you crave in seconds, economically, and reduces the strain on the environment of shipping heavy canned or bottled …

Jan 3, 2014 · Homemade Akamu (Pap, Ogi, Corn Porridge) – thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal. Best …

Jul 27, 2022 · Ogi, a Yoruba word for pap and popularly known as “akamu” by the Igbo is a simple Nigerian breakfast dish made from fermented corn. In Nigeria, three types of corn are used to …

Sep 23, 2020 · Ogi is traditionally quite soupy, if you want it thicker, more like cream of wheat, then reduce the cooking liquid by ½ cup. Millet porridge is perfect for all your favorite porridge …

Explore the delicious and healthy world of Vegan Nigerian Ogi. Learn how to make this traditional cornmeal dish with a plant-based twist.