Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.

Sep 25, 2023 · Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.

Nov 25, 2019 · Also referred to as “variety meats”, offal can be everything from liver to bone marrow, to tripe, to heart, and it’s not animal-specific. You can attach offal to the animal you’re …

Mar 13, 2025 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods.

Aug 19, 2018 · The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…

Sep 3, 2017 · Organ meats are sometimes referred to as “offal.” The word offal derives from the term “off fall,” referring to any part of an animal that falls away when it is butchered, such as the tail,...

Nov 29, 2022 · Although most of us rarely eat offal — aka organ meat — this nutritious ingredient is actually jam-packed with important vitamins, minerals and micronutrients that can have a …

Jul 4, 2024 · Offal meat, also known as organ meat, refers to the edible parts of an animal not commonly consumed as muscle meat, such as the liver, kidneys, and heart. With its rich nutritional value, unique flavor profile, and cultural significance, offal meat is …

Nov 25, 2024 · Offal meat, also known as variety meats or organ meats, refers to the internal organs and entrails of animals that are traditionally consumed as food. While these cuts might not be the first choice for everyone, they have been a part of …

May 3, 2014 · Offal, more commonly known as organ meats or variety meats, refers to “the internal organs and entrails of a butchered animal, excluding muscle and bone.” This definition doesn’t specify particular organs or animal parts, as what’s considered edible varies by …