Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Sep 11, 2017 · One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US.

Jan 16, 2024 · Oha soup is a traditional Nigerian soup made with oha leaves, a leafy green vegetable that is native to Nigeria. It is a very popular soup, and is often served with fufu, pounded yam, or rice. Oha soup is a nutritious and flavorful soup, and it is a great way to enjoy the taste of Nigerian cuisine.

Aug 2, 2023 · Oha soup is a traditional Nigerian soup known for its distinctive taste and unique aroma. Made from tender oha leaves, assorted meats, and traditional ingredients, this soup is a delight to the taste buds.

This is the most complete Oha Soup (Ora Soup) recipe you will see on the internet. It is prepared just the way our ancestors prepared Oha Soup (Ora Soup). Even if you do not have all the ingredients, watch the video below to get a bit of history.

Oha soup is a Nigerian delicacy from the Eastern region. It is commonly prepared by the Igbo people from an evergreen tree whose botanical name is Pterocarpus mildraedii.[4] The main ingredient for the soup is the oha leaf, others include uziza, achi (soup thickener), meat, crayfish, palm oil and salt.

Cooking Oha soup can be a fun and rewarding experience, especially if you enjoy trying out new recipes and experimenting with different flavors. In this article, we will guide you through the process of cooking Oha soup as it relates to do it yourself projects.

Oct 8, 2024 · Oha soup is made from the leaves of the oha (African rosewood) plant, which gives it its unique flavour. Combined with other indigenous ingredients like cocoyam, assorted meats, and spices, this soup offers a truly authentic taste of Nigerian culinary heritage.

Jul 15, 2024 · Oha soup, or ofe ora as the Indigenous Ibo people of Nigeria call it, is packed with protein and a copious amount of leafy greens. Enjoy a filling meal with a smooth log of pounded yam or fufu.

In this step-by-step tutorial, “How to Make Nigerian Oha Soup,” you’ll learn how to prepare this traditional, mouthwatering soup from start to finish. Oha soup is a favorite in Igbo...