Jan 8, 2016 · Since the 1970’s, we have prepared hundreds (if not thousands!) of meals here at the Community of Jesus on Cape Cod, and at our mission house, Villa Via Sacra, in Barga, Italy. We believe that food nourishes body, soul, and spirit, and that even the simplest meal, prepared with love, can change your life.

Apr 8, 2024 · **Nuns typically follow a wholesome and balanced diet that focuses on healthy eating.** Their meals often consist of fruits, vegetables, whole grains, legumes, nuts, and seeds, providing essential nutrients and fostering overall well-being.

Most nuns eat coffee and bread for breakfast. Those who do not follow specific diets add proteins like eggs and milk during breakfast. However, some nuns are vegan and therefore avoid such …

Our convent's recipes from the nuns and sisters of mercy. Watch the videos, find the best recipes of monastic meals and learn what nuns eat.

Sep 11, 2018 · Nuns, monks, and other members of religious orders around the world have been making beloved food and drink for generations. Ranging from simple sweets and jams to an herbal liqueur whose...

Dec 15, 2017 · Made by monks and nuns from all over the country, they are known for their simple recipes, high quality, and focus on tradition.

"Halfway between a muffin and a popover, these are a nice little change of pace for breakfast." Melt the butter in a large saucepan over medium-high. Add the milk and salt to the butter and …

Nov 5, 2008 · From beautiful crosses to tasty desserts and condiments, monasteries are the perfect places to do some Christmas shopping. In a world of fast food and big businesses, monks and nuns are quietly...

Oct 17, 2019 · Tibetan Buddhist nuns at Shugsep Nunnery and Institute roast barley to make tsampa, the staple food of the Tibetan people. Once roasted, the barley is ground into flour and mixed with Tibetan tea for a high-energy meal.

We're thrilled to present our revised e-cookbook, a collection of over 30 tried-and-true recipes straight from our monastery stoves. Inside, you'll discover everyday staples, festive treats like Kulich and Easter Pascha, and delicious plant-based and Lenten meals, all crafted with love by our monastic and lay sisters.