Just a handful of almonds contain one-eighth of our daily protein needs. Consuming almonds increases vitamin E levels in the plasma and red blood cells, and also lowers cholesterol levels.

Almond Kernels & In-shell Almonds are what we process and supply to the world. Visit this page to learn more about the varieties, qualities, sizes and more.

As a household name in the world of nuts, dried fruit and rice crackers, quality has become our motto. The pillars of our success have been our focus on the cus...

Aug 7, 2022 · Nonpareil Supreme Almonds are one of the highest grade almonds on the market. In order to make it into this grade, the almonds must: Possess lower than 10% scratches or chips. What are the different types of almonds? There are two varieties: sweet almond (P. dulcis, variety dulcis) and bitter almond (P. dulcis, variety amara). Sweet almonds are ...

USDA grades for natural almonds are voluntary minimum standards. The California Almond industry can supply almonds to customers’ unique specifications, both in terms of sizes and grades, based on the intended applications. USDA grades establish tolerances for …

Guide to California Almonds 1150 Ninth St., Ste. 1500 • Modesto, CA 95354 USA • T: +1.209.549.8262 • F: +1.209.549.8267 • AlmondBoard.com Forms USDA Grading Parameters USDA Grades DISSIMILAR Typically used for whole almond applications or for further processing such as blanching and roasting. DoubLeS Two kernels developing in one shell ...

Almonds Natural Whole NPX Country of Origin : USA Packaging : 50 LB (Case) - Minimum Order Quantity Pallet Quantity : 45 Cases

Fresh California almond grades and almond sizes direct from Just Almonds, almond grade, nonpareil almond grade, mission variety almond grade, carmel almond grade

Tootsi’s almonds NPS 23/25 are whole nuts without the addition of oil, fat, salt, or sugar. Almonds are ideal for cooking, baking, and topping foods, such as cereal, granola, soups, salads, and more.

Tootsi’s natural almonds are whole nuts without the addition of oil, fat, salt, or sugar. Almonds are milk-like and nutty in flavor, and crunchy in texture; ideal for both baking and cooking applications.