Are you confused about nitsume and shoyu, the two popular sushi condiments? Read this article to find out the difference (nitsume vs shoyu) and their uses.

Oct 9, 2022 · Nitsume is a sauce that’s used for sushi a lot but often gets overlooked when making sushi yourself AND can be used in a lot of other dishes as well. That’s because it’s …

"This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels …

Jul 29, 2024 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common …

Jun 19, 2005 · Nitsume is a Japanese sauce used with eel, octopus and shrimp. There used to be many variations of it. One older way of making it was simmering eels in a pot of water for …

Jul 6, 2024 · Also known as Unagi No Tare and Nitsume, eel sauce is a sweet, sticky, and thick condiment used in tons of Japanese recipes. It’s an essential ingredient in any dish involving …

Jun 9, 2020 · Eel sauce, also called kabayaki sauce or nitsume sauce, is a thick Japanese brown sauce made of mirin, soy sauce, sake and sugar. It is most famously used as a sauce for …

Eel sushi with nitsume sauce is very special in Japanese cuisine since sea eel is a delicacy in Japan, where it enhances any meal. In the following article we give you the recipe on how to …

Eel sauce is known by different names such as nitsume sauce, kabayaki sauce, unagi sauce or barbeque (BBQ) sauce. Where to buy eel sauce? While making the sauce at home is highly …

Nitsume, known for its sweet and savory notes, adds a delightful richness to dishes, while shoyu boasts a balanced flavor profile that enhances both traditional and modern recipes. Tamari, …