Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.

May 4, 2024 · This classic Nihari recipe is so easy to make and so delicious. Tender mutton is cooked in a rich and savory gravy for a one-pot hearty and flavor-packed meal. Served with naan or any rustic bread, it is a comfort food at its best.

Nov 19, 2021 · Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Pakistani versions of Nihari are typically made with beef, but Nihari can be made with lamb, goat meat, or chicken.

Jun 10, 2018 · A one pot authentic Nihari recipe that simplifies cooking Nihari! Keep reading for everything you need to do about making your masala, buying your meat, and cooking it stove top or in the Instant Pot!

Our renowned signature item, the aromatic Nihari has garnered acclaim from food connoisseurs far and wide. Our extraordinary culinary experience seamlessly integrates with its welcoming atmosphere and flawless hospitality, creating an unmatched dining journey.

Feb 7, 2025 · Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat...

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Nov 5, 2020 · Make an easy one-pot Pakistani beef Nihari recipe with little preps of less than 30 mins & few ingredients. Get ready for the best Nihari!

Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations. In a spice grinder or mini food processor, add all the nihari masala ingredients with 2 tbsp hot water and blitz to a fine paste. Set aside 3 tsp of the nihari masala spice blend for serving.