Aug 4, 2021 · Negihama is a classic combination of scallion and hamachi. Learn about this sushi classic, its ingredients, variations, and how it's made.

Feb 16, 2025 · Make restaurant-style sushi rolls at home with my easy Yellowtail Roll (Negihama Maki) recipe. Here, I dice tender yellowtail sashimi with green onion and wrap it in sushi rice and a sheet of nori seaweed. Enjoy it with soy sauce, wasabi, and pickled red ginger on the side.

Negihama $8.95 Yellowtail and green onion wrapped in rice and sesame seeds 8pieces. California Smelt Roe Roll $8.95

Sep 29, 2022 · Unlike other types of sushi roll, which requires skills to make, Yellowtail Scallion Roll is straightforward to prepare. Also known as Negihama in Japanese, this roll is the finest illustration of how a seemingly little addition can make a world of difference.

But out of all the different types of hosomaki, I would have to say that negihama is one of my all-time favorites, that and negitoro, which is fatty tuna mixed in with diced green onions. I mean...

Jul 19, 2017 · The following recipe is for an uramaki wrapped around by hamachi sashimi and filled with negi-hamachi (diced hamachi with scallion) with a little spicy flavor from sriracha and spicy mayo. You can roll this by hand with the help of a towel or bamboo rolling mat.

My easy Yellowtail Roll recipe (Negihama Maki), will allow you to make restaurant-style sushi at home. This recipe wraps tender yellowtail sashimi in nori seaweed and sushi rice, and dices it with green onions. Enjoy this dish with pickled red ginghurt, soy sauce and wasabi on the side.

May 6, 2018 · We will show you how to make "Negihama Maki" step by step.#how#to#make#hosomaki#small#roll#negihama#recipe#maki#chef#restaurant#negi#hamachi#green#onion