Aug 25, 2021 · One of the most popular desserts in Spanish cuisine, natillas is made from milk, sugar, and egg yolks, and is flavored with lemon, cinnamon or vanilla.

Dec 1, 2016 · Indulge in the creamy delight of Natillas, a traditional Spanish custard recipe shared by Josie Gallegos. Made with simple ingredients like milk, eggs, sugar, and a touch of cinnamon, this dessert is sure to satisfy your sweet tooth. Serve it warm or chilled for a delightful treat.

Mar 29, 2022 · Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.

Jun 3, 2024 · Natillas is a Spanish custard made with eggs yolks and milk and flavored with lemon zest and cinnamon for a delightfully rich and creamy dessert.

I grew up in New Mexico where Natillas is a traditional dessert. I have tried many recipes for natillas and this is the best. I downloaded this recipe a few years ago and have been making it ever since and getting rave reviews.

Jan 22, 2025 · Natillas is a traditional Spanish custard dessert that is creamy and delicious, often flavored with cinnamon and vanilla. Can I use a different type of milk? Yes!

Natillas (Spanish pronunciation:) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. [1] In Spain , this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise .

Mar 21, 2025 · The natillas in New Mexico is most similar to the Spanish version, but sometimes with flour rather than corn starch. Columbian natilla generally uses panela rather than refined sugar, and has no eggs. The Cuban version is similar to Spanish except starts with evaporated milk rather than fresh. Difference between natillas and crema Catalana

Mar 17, 2013 · This is a traditional recipe for the Spanish dessert Natillas - it's a vanilla flavored custard made from scratch that has been passed down for generations.

Apr 1, 2023 · Spanish Natillas is a creamy custard dessert, similar to crème brûlée but without the caramelized sugar topping. They are typically made with milk, sugar, eggs, and cornstarch, and often flavored with vanilla or lemon.