A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai.

Aug 2, 2017 · Naralachi Vadi is a very easy and simple recipe. This is usually made for narali pournima or rakhi pournima in Maharashtra.

Aug 21, 2018 · Naralachi vadi is a traditional Maharashtrian recipe. Last year we saw naralachi vadi using khoya. This year we will make naralachi vadi in a traditional way. It is generally made on narali pournima or raksha bandhan in Maharashtra. Try this delicious burfi at home and drop a comment for me. Do not forget to like, share and comment.

Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together, garnished with dry fruits and flavoured with cardamom powder. Nariyal vadi or Nariyal burfi or Khobra pak are all different names of coconut burfi.

Oct 7, 2022 · Known by different names such as Kobbari burfi, Nariyal burfi, Copra pak & Tengai burfi, it a popular festive delight that’s delicious and addictive too. In this post I share 3 easy recipes to make Coconut Barfi.

Mar 5, 2019 · Ingredients used in NARIYAL VADI COCONUT BURFI • Grated khoya (optional) - 100 grams. • Sugar - 200 grams. • Fresh grated coconut - 200 grams. • Ghee/ clarified butter - 1 tablespoons. • Cardamom powder - 1 teaspoons. • Dry fruits, crushed or thinly sliced - 1/4 cup. Method: Heat a tablespoon full of ghee in a pan.

Aug 17, 2012 · Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together,...

Jul 7, 2022 · A Naralachi Vadi recipe calls for three cups of grated coconut, two cups of sugar, half a cup of milk, two tablespoons of cream (this ingredient is optional), and one-fourth teaspoon of cardamom or elachi powder.

Mar 20, 2025 · A crunchy coconut treat with a sugary rush, this Nariyal Vadi recipe is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai.

Sep 12, 2007 · १) एक नारळ खवून घ्यावा. नारळ खवताना त्यातील काळपट भाग घेऊ नये. २) नंतर कढईमध्ये दोन ते तीन चमचे तूप घ्यावे. तूप गरम झाल्यावर त्यात खवलेला नारळ घालावा. ३) मंद आचेवर थोडासा परतून घ्यावा. ४) २-३ मिनिटानंतर साखर घालून परतावे. हळूहळू साखर वितळू लागेल. मंद आचेवर ढवळत राहावे. ५) छोटा अर्धा चमचा वेलचीच पूड घालावी. हळूहळू मिश्रण घट्ट होऊ लागते.