Different nanotechnologies and nanomaterials with their efficient applications in functional food development are summarized. Nanotechnologies boosted the food, medicine, and biotechnology sector through enhanced food bioavailability, food processing, packaging, and …

Dec 3, 2012 · Nanoparticles can be used to purify water, as anticaking and gelatin-forming agents and in packaging to protect against UV light, prevent the growth of microbes or detect contamination.

Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging ...

Nov 1, 2022 · Nanotechnology advances in food processing are primarily focused on improving food texture, encapsulating food additives or ingredients, generating novel tastes and sensations, regulating flavor release and enhancing the bioavailability of nutrient content (Abbas et al., 2009).

Jan 30, 2025 · Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful...

May 17, 2017 · It describes and defines the relevant materials, products and applications of nanotechnologies and highlights the distinctive chemical and physical attributes of nanomaterials that make them so attractive for applications in the food sector.

In this review, we summarize the nanoparticle delivery system and the food nanotechnology in the field of functional food. We also summarize and prospect the application, basic principle, and latest development of nano-functional food and put forward corresponding views.

Nov 20, 2017 · Nanotechnology offers the food industry a number of new approaches for improving the quality, shelf life, safety, and healthiness of foods.

Feb 1, 2022 · Nanotechnology has become essentially important and appealing for the food industry. Its crucial incorporation in food-based sectors is seen in almost all stages of production, such as raw material processing, augmentation of flavour/taste, and quality checking to …

Aug 7, 2017 · Nanotechnology offers complete food solutions from food manufacturing, processing to packaging. Nanomaterials bring about a great difference not only in the food quality and safety but also in health benefits that food delivers.