Jan 17, 2019 · pori urundai recipe, murmura laddu, murmure ke ladoo, puffed rice ladoo with step by step photo/video. traditional indian sweet with puffed rice & jaggery.

Dec 30, 2020 · Murmura Ladoo (Laddu) is a simple, crispy, crunchy, 2-ingredient traditional ladoo recipe made with crispy puffed rice and molten jaggery. Murmura Ladoo is also known as Puffed Rice Ladoo, Lai Ke laddu, Puri unde, Pori urundai etc. This is usually prepared during Makar Sankranti or Uttarayan.

to read Murmura Laddu Recipe in Hindi. Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. How to cook Murmura Laddu ? ubscribe...

Jun 14, 2024 · Today's recipe is murmura laddu aka muri undalu. Muri or murmura or puffed rice and Borugulu as we call it in Telugu. Murmura or puffed rice is very good for health.

Jan 4, 2022 · Murmura laddoo or Kheel laddoo are also called undalu.These Kurmura laddu are made especially for Makar sankranti with jaggery & puffed rice

Jan 22, 2023 · This is a Pori Urundai, which is a crunchy, light and equally delicious ladoo recipe made with puffed rice or murmura. Hence can also be referred to as Murmura Laddu. This recipe with minimal ingredients gets ready in minutes and vegan-friendly too. Try it, you’ll love it for sure.

Murmura Ladoo Recipe | Murmura Gud Ke Laddu | Puffed Rice Laddu | Mudhi Ladoo | Mudhi Muan | How To Make Murmura Laddu | How To Make Murmura Ladoo At Home | ...

Jan 8, 2021 · Simple, easy and crispy sweet made from Puffed rice or also known as Murmura and Jaggery syrup. It is one of the favourite snack for kids. This gluten free recipe is very easy to prepare, moreover it’s sugar free.

Jan 9, 2020 · Murmura (Indian style rice crispy) coated with caramelized jaggery to make perfect gluten-free vegan treats! Dry roast murmura in a heavy bottom pan on medium heat for 5-8 minutes or until they are very crispy, stirring it constantly. Once murmura are dry roasted, keep them aside and cool them down.

Jan 23, 2020 · Murmura Laddu is a traditional Indian sweet that's made with melted jaggery and puffed rice. It is an ideal sweet for winter, especially for Uttarayan.