Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3][4] It is used as a vegetable and is mainly eaten in Egypt, th...

Aug 25, 2020 · Mulukhiyah, also known as mulukhiya, mulukhia, or molokhia, or in Arabic ملوخية is a hallmark of Middle Eastern cuisine. Mulukihiyah translates to Jew’s Mallow, and is a leafy green vegetable, that turns into an almost gelatinous (some would say a little slimy) stew when cooked.

Sep 20, 2019 · Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. In our home Molokhia is indeed a love story when it is there on the table everyone gets excited about dinner.

Jun 4, 2023 · Molokhia (also known as Mulukhiya) is a leafy green vegetable called Jew’s Mallow or Jute Mallow, popular in Middle Eastern and North African cuisine. Its unique flavor and texture make it a favorite ingredient in Middle Eastern stews.

Jul 26, 2021 · Mulukhiya ملوخية, also known in English as "Jew’s Mallow", A green leafy vegetable a classic middle eastern dish very popular across the Arab world.

Jan 31, 2022 · Molokhia, also known as Mulukhia, is a delicious Middle Eastern dish that is somewhere between a soup and a stew. It’s incredibly tasty and also surprisingly nutritious! This recipe is the authentic way of cooking Molokhia and the dish has its roots in Egypt. It’s a royal recipe, something that the Pharaohs of the time used to have too!

Mulukhiyah is the national dish of Egypt, a soup made by cooking a large amount of finely chopped jute, which is a green leaf vegetable with a distinctively bitter flavor.

Oct 2, 2024 · Internationally known as Nalta Jute or Jute Mallow, mulukhiyah is a leafy green vegetable that holds a special position in Egyptian cuisine. It has a distinctive flavor and dense texture due to the presence of pectin and hemicellulose—natural gums that give it a sticky, gummy consistency when wet.

Mar 23, 2025 · Molokhia, also known as mulukhiya, is a stew-like meal made from jute leaves, also known as Jews’ Mallow. Molokhia would rank up there if you asked me my favorite meals. It’s a nostalgic comfort food dish that is hearty and nourishing, often served with vermicelli rice.

Aug 7, 2019 · Mloukhia (Arabic: الملوخية), which is also spelled mlokhia, melukhia, molokhia, molokheya or mlukhiya is a traditional dish of Tunisia and more widely of the Maghreb and the Middle East. It is a beef or lamb stew that is cooked in a very rich sauce made from dried Jew’s mallow powder with olive oil or sunflower oil.