Jul 19, 2024 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

1 ball fresh mozzarella. 4 slices white bread, crusts trimmed. 2 large eggs, beaten, or more as needed. 1 1/2 teaspoons minced garlic. 1 heaping teaspoon minced fresh flat-leaf parsley.

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper.

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Season with salt and pepper. At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or …

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

Deselect All. Piquillo Pesto: One 9.8-ounce jar piquillo peppers, drained well. 1/2 cup freshly grated Parmesan. 1/3 cup toasted walnuts 2 tablespoons extra-virgin olive oil

Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.