The western mosquitofish (Gambusia affinis) is a North American freshwater poeciliid fish, also known commonly, if ambiguously, as simply mosquitofish or by its generic name, Gambusia, or by the common name gambezi.

The muskellunge (Esox masquinongy), often shortened to muskie, musky, ski, or lunge, is a species of large freshwater predatory fish native to North America. It is the largest member of the pike family, Esocidae.

Mar 12, 2025 · Mosquitofish are small, native freshwater fish that eat mosquito larvae; Place fish in standing water such as backyard ponds, fountains, animal troughs, and unused swimming pools to effectively and naturally manage mosquito populations

Nov 24, 2023 · Mosquito fish are small and dull grey in color, with faint hints of yellow and blue. They have a large abdomen, rounded dorsal and caudal fins, and an upturned mouth. Mosquito fish are capable of changing their colors slightly in order to match their surrounding environment.

Because of their notable adaptability to harsh conditions and their global introduction into many habitats for mosquito control, they have been described as the most widespread freshwater fish in the world. Some of their natural predators include the bass, catfish and bluegill.

Ecology: Western Mosquitofish is a small live-bearing fish that feeds primarily on zooplankton and invertebrate prey at the top of the water column. Adults are known to feed on their young opportunistically (Benoit et al. 2000). This species is also well known for its high feeding capacity.

Sep 8, 2023 · This miso fish comes together with just four ingredients (not counting the fish, hehe). All you need is white miso, mirin, and sesame oil. It’s also REALLY easy.

Dec 17, 2018 · All of these fish are unique in their own way; from the mesmerizing Mandarinfish to the almost cartoon-looking Picasso Triggerfish. We’ve narrowed down over 20,000 species of fish, to just the 15 most beautiful fish in the world.

Sep 24, 2017 · A species of puffer fish considered edible and safe for consumption but has to avoid the internal organs, particularly the liver where a tiny sac of highly deadly poison can be found. As much as possible, only the meat is used in cooking.

Sep 2, 2018 · Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal areas.