Sep 6, 2023 · Learn how to prepare this savory rice flour dish and savor the taste of South India's culinary heritage. This dish is a great option for a delightful evening snack, perfectly complemented by a steaming cup of coffee.

May 14, 2016 · Here is the recipe for naturally fermented morkali. Its the wonderful soulfood as they say! Wash and soak the par boiled rice (I used Idly rice) in water for 24 hours.

Mar 17, 2013 · Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item. You do not need …

May 21, 2021 · Mor Kali | Mor Koozh | more kali is Thanjavur | Tanjore special traditional south Indian tiffin recipe. It can be prepared very quickly and typically served as a breakfast or evening tiffin. Traditionally, mor kali is served as a mass, but to make it easy to eat and looks presentable I have cut them into pieces. More kali is grandma's recipe.

Feb 27, 2015 · Mor kali or mor koozh is a traditional breakfast made in South India, made with rice and butter milk as main ingredient. I have made this with millets to make it healthier, but this can be replaced with rice too. Perfect to prepare when …

Mor kali is ready when the mix do not stick to the stirring laddle (karandi). (Might take 10 to 15 minutes) 1) If Sour curd is not available, you can use tamarind water instead of curd. Take …

Jun 14, 2016 · Mor Koozh recipe from Jeyashri's Kitchen. Mor koozh | Morkali is a authentic, traditional recipe which is one of best breakfast you love to have once you try.

Jun 18, 2015 · Morkali or Morkoozh is a savoury, slightly tangy pudding made in Tamilnadu with rice flour and sour buttermilk. Eaten as a quick snack or light dinner.

Nov 19, 2024 · Moru Kali (or Morkali) is a beloved South Indian dish that’s perfect for breakfast, snack time, or any time you need a warm, comforting bite. This lightly fermented rice batter pudding is infused with the irresistible fragrances of mustard seeds, curry leaves, and chilies.

Mar 21, 2024 · Morkali is a simple rice-based, fermented breakfast dish or snack from Tamil Nadu. Look around and you will find many a traditional mamis presenting “quick and easy” morkaḷi recipes made with rice flour and sour buttermilk, but there’s a crucial fermentation step in this recipe that is often cut out in the interests of quick-quick ...