Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native …

Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's …

Apr 8, 2024 · Here are 5 of our easy mooli recipe for cooking white radish daikon at home. Fried white radish balls, pan fried daikon curry, pickled salad and more.

May 16, 2024 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many …

Nov 5, 2015 · Eat them raw or add them to your healthy vegetable recipe, these nutrition-loaded root vegetables have numerous benefits to offer. Here are top 10 benefits you'll be surprised …

May 2, 2024 · Mooli is a term used predominantly in Indian cuisine and refers to a type of long, white radish with a mild flavor and a slightly pungent taste, commonly used in salads, curries, …

Feb 1, 2024 · Mooli Paratha are a winter favorite from North India and are mostly eaten for a breakfast. This post shows you how to make perfect, crisp and flaky parathas with a delicious …

Feb 11, 2023 · We make this mooli bhurji for breakfast or lunch and serve with roti or paratha paired with a bowl of curd. A healthy and comforting breakfast. You can make the muli sabzi …

Sep 11, 2024 · Mooli is a type of radish with a long, white root and a mild, slightly peppery flavor. Known scientifically as Raphanus sativus var. longipinnatus, it is commonly used in Asian …

What is a mooli? Mooli or daikon radish is a distant cousin to the common red radish. Known as a cruciferous vegetable related to broccoli, kale and cabbage. Appearing as a big root (the …