Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

El Mole es una salsa o plato de origen mexicano que se elabora con diferentes especias y chiles y se espesa con masa de maíz. Esta receta adquiere colores característicos por sus …

Dec 5, 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going …

El mole poblano es el más famoso de los moles en México. ¡Pruébalo hacer en casa con esta receta! La diversidad de comida mexicana es tan amplia que resulta un desafío probarla toda. …

Feb 13, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or …

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes. …

Jun 7, 2024 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over …

Cómo hacer mole sencillo. Ingredientes. PARA EL POLLO: Muslos y piernas de pollo; Cebolla blanca; Diente de ajo; Apio cortado ; Perejil; Agua ; PARA LA SALSA DE MOLE: Chiles …

Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours …