Mofongo is a traditional Puerto Rico dish combining influences from the cultures of the Greater Antilles Island descending from Spain, West Africa, and Taíno, where Puerto Rico gets most of its culture and roots.

Nov 18, 2024 · Mofongo is a Puerto Rican dish made with crispy green plantains mashed with garlic, olive oil, and pork rinds (or bacon). It is very tasty and one of my many guilty pleasures! Mofongo goes well with chicken, or you can stuff it with shrimp, pork, or octopus salad.

Sep 8, 2024 · This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.

Nov 29, 2021 · Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It’s traditionally served with stews, sauces, or broth, and makes for a super delicious main or side.

Sep 21, 2023 · Mofongo is a beloved Puerto Rican dish that's rich in flavor and history. It's a staple in Puerto Rican cuisine and can be customized to suit your taste by adding different meats or seafood on the side.

Oct 8, 2021 · Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!

Jan 4, 2025 · Mofongo is a traditional Puerto Rican dish made primarily from mashed green plantains, which are fried and then pounded together with garlic, chicharrón (crunchy pork skin), and olive oil.

Feb 27, 2024 · Ridiculously comforting, mofongo is an extra flavorful Puerto Rican dish—made from fried plantains and pork cracklings— that's worth getting to know.

Dec 18, 2024 · Traditionally, mofongo is served with a choice of sauces: a simple caldo, typically a plain chicken broth; salsa criolla, a sofrito- and tomato-based stew studded with shrimp, pork, or poultry; and al ajillo, a scampi-like sauce with tons of garlic and a …

Mofongo is a quintessential Puerto Rican dish that perfectly represents the island’s rich culinary diversity. At its core, Mofongo is made from green plantains, which are fried to a golden brown, then mashed together with garlic, olive oil, and crispy pork rinds (chicharrones).