Sep 20, 2023 · Modak are Maharashtrian festive dumplings made with rice flour dough & a sweet coconut jaggery filling. These are offered to the Hindu deity, Ganesha during the 9 day Ganesh Chaturthi Festival. Traditionally these sweet dumplings are handmade, filled with the sweetened coconut and then steamed.

Modak (Marathi: मोदक), Modakam (Sanskrit: मोदकम्), or Modaka (Kannada: ಮೋದಕ), also referred to as Koḻukattai (கொழுக்கட்டை) in Tamil, and Kozhukkatta (കൊഴുക്കട്ട) in Malayalam, [1] is an Indian sweet dish popular in …

About Modak Recipe | Modakam Recipe: This sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as 'ukdiche modak',...

Aug 19, 2020 · Modak is a sweet dumpling made with rice flour and stuffed with a sweet jaggery-coconut mixture. It is the favorite sweet of Lord Ganesha and made for Ganesha Chaturthi. Modak is also called as Ukadiche modak in Maharashtra, kudumulu in telugu, kadubu in Kannada, kozhukattai in Tamilnadu.

5 days ago · Modak, also known as modakam or kudumu in Telugu, kadubu in Kannada, kozhakatta in Malayalam, and kozhukattai in Tamil, is a Marathi word. It's a rice or wheat flour dumpling with a filling of grated coconut and jaggery.

Aug 25, 2022 · Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak) which is from the Maharashtrian Cuisine. In this post I am sharing two ways of making modak recipe – with mould and without the mould.

Aug 20, 2024 · Modak is a sweet dumpling offered for Lord Ganesha on Ganesh Chaturthi festival. Ganesh Chaturthi also known as Vinayaka Chaturthi celebrates the birth of Lord Ganesha. Learn to make Modak with mold and without mold along with step by step pictures and video for easy understanding.

Aug 11, 2011 · Kozhukattai recipe|modakam is a traditional South Indian sweet dish for Ganesh Chaturthi and Varalakshmi Nombu.

Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. In India, Modakam is associated with Lord Ganesha.

Aug 22, 2022 · Mothagam is a sweet dumpling made using raw rice, moong daland jaggery. Mothagam recipe with step by step pictures for easy understanding and reference. Mothagam is served in Pillayarpatti temple as prasad during Pillayar Chaturthi.