Mimi udon is a Japanese noodle dish originating from Tochigi. The udon noodles are folded into the shape of an ear and they're traditionally eaten for New Year

Mar 27, 2025 · Miso nikomi udon is a Japanese dish prepared with udon noodles as the main ingredient. It originates from the Nagoya region. Other ingredients in miso nikomi udon include chicken, fish cakes, a miso-flavored dashi broth, shiitake mushrooms, eggs, long green onions, and aburaage or deep-fried tofu.

"Mimi Udon" is a special type of udon noodle dish with origins in the Katsuse area of Sano City and the Jozan area of Utsunomiya City in Japan. Unlike traditional udon noodles, it is distinguished by its unique ear-like shape, which is how it gets its name.

Apr 15, 2019 · Mimi Udon (Tochigi) This is a local specialty dish from Sano, Tochigi, that is often eaten at New Years for good luck. The noodles are folded into a unique ear shape, and the name translates into "ear udon."

Jan 26, 2024 · From famous styles, like Sanuki udon (讃 さぬ 岐 き うどん), to lesser-known delicacies, like Mimi udon (耳 みみ うどん), this primer dives deep into the best Japanese udon noodles across the country. While ramen is more well-known, udon is no less delicious and has many regional variations.

Apr 22, 2021 · Shaped like ears, mimi udon (耳うどん; ear udon) is a traditional food that has been passed down from generation to generation in the Senba area of Sano City. Though the dish was intended to be preserved food for the new year, it gradually became synonymous with auspiciousness.

Mimi-udon. New Year's dish of Senba area in Sano-shi (old Kuzuu-machi). When ear noodles are eaten, it's said that they don't have to hear a bad thing at any time of the year around. You can put the one which was dried, preserved and boiled in water and …

Apr 30, 2021 · Tochigi is one of prefectures in Kanto area, and there are many good foods from Tochigi such as strawberries grown in fresh air, Utsunomiya Gyoza, Sano Ramen (Local), Mimi Udon noodle, Kenchin Jiru Soup, Imo (potato) fries and so on!

Mimi Udon" is a traditional dish in the Kuzuu area of Sano City and the Shiroyama area of Utsunomiya City. Udon noodles are generally thought of as long and thin strings, but Mimi Udon has a slightly different shape.

Mimi Udon is a beloved dish in Japan, cherished for its comfort and versatility. In Japan, it is a staple in many households and is often featured on restaurant menus. Its profound popularity stems from its simplicity and the way it captures the essence of Japanese culinary art.