Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. [1]

Sep 10, 2019 · Chinese rice wine or Mijiu is a traditional wine made from glutinous rice. With sweet taste, low alcoholicity, and rich nutrients, it has been popular among all ages in China for thousands of years.

Oct 20, 2023 · Mijiu simply translates to fermented rice wine and encompasses many variations of Chinese alcoholic drinks, including Shaoxing wine. Mijiu has been produced and used in China for over 2,000...

Feb 20, 2025 · Interested in learning about the top 7 types of Chinese liquor? This guide covers the most popular Chinese alcoholic beverages, from mijiu and huangjiu to baijiu and kumis.

Jan 10, 2019 · What is Chinese Rice Wine (mijiu, 米酒)? Chinese rice wine, or mi jiu (literally: rice wine), is made from glutinous rice (aka sticky rice). It can be clear and colorless, light yellow, or dark brown in color, and generally has an alcohol content ranging from 12-20%.

Dec 24, 2021 · Michiu is a Chinese rice cooking wine with an alcohol content of around 19.5 percent. This Asian specialty wine is very well-liked in Taiwan. The wine is frequently used in meals such as shochu chicken and duck dishes. Mirin, on …

Jan 19, 2024 · Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes. Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes.

Mijiu is a universal term used to denote basic Chinese rice wine, which is believed to have been the first of its kind that later influenced the immersion of many local varieties throughout Asia. It is made from fermented glutinous rice, and it typically ranges from 12% – 20% ABV.

Chinese rice wine, or mijiu (literally “rice wine”), is a traditional Chinese alcoholic beverage made from fermented glutinous rice. Its color can range from clear and colorless to light yellow or even dark brown, with an alcohol content typically between 12-20%.

Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v.