Oct 19, 2021 · In fact, Mezcal is the oldest distilled spirit in the Americas, dating back some 500 years. There are three mezcal categories: mezcal ancestral, mezcal artisanal and mezcal (industrial). In this article, I will focus on the first two as these are …

Apr 15, 2020 · There are three legally defined mezcal categories, as set out by the Consejo Regulador del Mezcal (CRM): Mezcal, Mezcal Artesanal, and Mezcal Ancestral. Each category dictates the methods...

Jan 24, 2025 · While most mezcal agaves are roasted in below-ground-level pits, this artisan spirit is crafted with Salmiana agaves roasted in above-ground ovens or hornos, which are typically used for...

Jul 25, 2024 · The three main categories of this alcohol – mezcal, artesanal, and ancestral – offer distinct experiences rooted in their production methods. From industrial techniques to ancient practices, each type of them presents its own unique qualities and flavors.

Feb 2, 2024 · We review the nine best mezcal brands to try right now, including affordable bottles and high-end mezcal from distilleries in Oaxaca, Mexico.

Aug 1, 2020 · Mezcal Artesanal. It’s preparation must comply with at least the following four stages and equipment: a) Cooking: cooking of maguey or agave heads in earthen pits or brick/clay ovens. b) Milling: with a hand mallet, a Tahona, a Chilean or Egyptian mill, or a mechanical mill.

Apr 25, 2023 · Mezcal is made with agave hearts that are roasted in underground pits, imparting the smoky and savory qualities many associate with the spirit. Most mezcal is made in the Mexican state of Oaxaca. Mezcal can legally be made with more than 40 varieties of agave.

Nov 11, 2024 · What is mezcal artesanal? Mezcal artesanal is Spanish for artisanal mezcal. It is one of the three classes of mezcal established when the revised mezcal norm was ratified in 2017, after much controversy. The classes were created to help consumers distinguish between industrial mezcal and mezcal made by artisinal or “ancestral” processes.

Dec 12, 2023 · Mezcal is categorized based on its method of production into three categories: Artesanal Mezcal, Ancestral Mezcal, or just Mezcal (also unofficially called “industrial mezcal”). Almost all mezcal produced is classified as Artesanal.

El Mezcal Artesanal es una bebida alcohólica tradicional de México, que ha ganado popularidad a nivel internacional en los últimos años. Este destilado se obtiene a partir de la fermentación y destilación del corazón de la piña del agave.