Ingrano Methi Cubes, the perfect way to incorporate the rich flavor and numerous health benefits of fenugreek (methi) into your daily meals. These convenient cubes are made from fresh methi leaves, carefully processed and frozen to preserve their natural taste and nutritional value.

Our Methi cubes come from the best fenugreek leaves, ensuring a delicious and aromatic addition to your cooking. Using advanced freezing methods, we keep Methi cubes fresh, making them a convenient and versatile ingredient.

DEEP Methi Cubes is a convenient and versatile Indian cooking ingredient made from fenugreek leaves. These frozen cubes are packed with flavor and are perfect for adding a rich depth to your curries, sauces, and other Indian dishes.

Get Sapna Foods Methi Cube delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!

Methi cubes are formed from fresh and tender leaves of fenugreek. The stems are chopped off and cleaned in details before processing and forming the cubes. Cubes weighing 40 to 50 gms. are frozen and packed under standard hygienic conditions. Frozen cubes of (50 x 35 x25) mm and each weighs not more than 40 - 50 gms.

Fresh & Convenient: Pre-portioned cubes of fresh methi (fenugreek) leaves, frozen at peak freshness to lock in flavor and nutrients. Authentic Flavor: Adds the distinct, slightly bitter taste of methi to Indian curries, breads, and vegetable dishes.

Haldiram’s Methi Cubes Frozen 312 g SKU: 8904063227010 $ 3.99 In stock Haldiram's Methi Cubes Frozen 312 g quantity Add to cart SKU: 8904063227010 Reviews (0)

Deep Methi Cube, 350 Grams

The abundance of Vitamins, Saponins and Fibre in Methi help it reduce cholesterol, prevent diabetes and cancer. Now available to you from Desi Delight in the form of Cubes!

Freezing has long been established as an excellent method for preserving high quality in foods. Freezing preserves the taste, texture and nutritional value better than any other method. The method we use is IQF and that does not allow large ice crystals to form in vegetable cells.