Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb.

Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina and butter. The dish can then be made in sweet or savory versions, depending on the additional ingredients.

Mesfouf, a traditional Algeriansalad also known as sweet couscous in some regions, is a flavorful and nutritious dish made from fine couscous, chickpeas, and an assortment of vegetables. This iconic recipe, rooted in Maghreb culinary traditions, showcases the rich heritage of Mediterranean and Arabic influences.

Sep 8, 2024 · Mesfouf, a type of sweet or savory couscous traditionally enjoyed across North Africa, particularly in Tunisia, Algeria, and Morocco.

Mesfouf recipe is a Tunisian dish which is prepared with couscous, often served during special festivals or occasion however this special dish can also be eaten at any time of the year.

"This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water." Place the cooked couscous in a large bowl & mix in the salt.

Jun 7, 2024 · A traditional dish of Algerian and Tunisian cuisine, Mesfouf is prepared with fine bulgur, olive oil, and chickpeas. This dish is very popular in the Maghreb, especially during Ramadan. It is also served at large family gatherings and traditional celebrations.

Jun 14, 2017 · Mesfouf is a North African (aka Maghreb region) dish made with the traditional couscous steamed with olive oil and butter and sweetened with dates, nuts and raisins. As it is …

This recipe makes creating a traditional mesfouf incredibly quick and easy. It is a great compliment to grilled or roasted meats and fish, or underneath roasted or stewed vegetables.

Jul 4, 2014 · Cette recette de mesfouf appelée aussi seffa ou sfouf, est très rapide à préparer. Très nourrissant mais aussi délicieux, c’est à l’origine un plat berbère algérien et marocain qui ressemble pas mal au couscous.