Feb 29, 2020 · Meygoo Polo originated in Iran’s southern provinces of Khuzestan and Bushehr. It’s not surprising that this seafood dish comes from provinces that are located on the shores …

Fry flour in butter over medium heat for about 5 minutes. Add tomato paste to shrimp juice and mix well. Add slowly to flour and stir while adding. Add salt, black pepper and curry powder and cook for another 2-3 minutes. Add the sauce to shrimps and mix well. Wash parsley and cut. Serve shrimps with kateh, sliced eggs and parsley.

Mar 13, 2021 · Meygoo polo, a.k.a. Persian-style shrimp and rice, is an easy recipe that you can make at home for a simple dinner or a Persian feast. Shrimp is a common seafood in the southern region of Iran and you can find beautiful and plump shrimp in the Persian gulf.

Dec 8, 2014 · Meigoo polo (shrimp rice) — a unique Persian rice dish made with shrimp, raisins, walnuts and caramelized onions — is a delicious example showcasing the fond emphasize on …

Meigoo Polow 4 Servings Ingredients: 500 grams large shrimps 500 grams basmati or long-grain rice 2 spoonfuls tomato paste 150 grams butter one spoonful flour 1-2 spoonfuls curry powder 3-4 large eggs 100 grams parsley cooking oil salt & black pepper Directions: Cook rice as described in the recipe for kateh.

Wash shrimps, add salt and hot water and cook over medium heat for about 10 minutes. There should be about one glass of water left when shrimp is cooked. Boil eggs until hard. Fry flour in butter over medium heat for about 5 minutes. Add tomato paste to shrimp juice and mix well. Add slowly to flour and stir while adding.

Meigo-Polow. Ingredients: (4 servings) large shrimps, 500 grams basmati or long-grain rice, 500 grams tomato paste, 2 spoonfuls butter, 150 grams flour, one spoonful curry powder, 1-2 spoonfuls large eggs, 3-4 parsley, 100 grams cooking oil salt black pepper Directions:

Meigo-Polow Ingredients: (4 servings) large shrimps, 500 grams basmati or long-grain rice, 500 grams tomato paste, 2 spoonfuls butter, 150 grams flour, one spoonful curry powder, 1-2 spoonfuls large eggs, 3-4 parsley, 100 grams cooking oil salt black pepper Directions: Cook rice as described in the recipe for kateh. Wash shrimps, add salt

Meigo Polow; Recette de cuisine iranienne . Meigo Polow . Détails Catégorie : Riz. Clics : 607. Nombre de personnes: 4 Pers. Temps de préparation: 0 h 20 min: Temps de cuisson: 0 h 15 min: Difficulté ...

Spoel de garnalen met koud water. Breng water met zout aan de kook. Draai het vuur laag en voeg de garnalen toe. Kook ze 10 minuten of tot ze gaar zijn. Gebruik voor het koken zoveel water dat je ongeveer een glas kookvocht overhoudt, als de garnalen gegaard zijn. Kook de eieren tot ze hard zijn (10 minuten).