Jun 12, 2020 · Dolma (also known as dolmades in Greek cuisine) is an Armenian and Middle Eastern dish made of rice or a rice and meat mixture stuffed in rolled grape leaves or sometimes cabbage. What is meat dolma made of?

Feb 2, 2021 · This expert tutorial is all you need to make the best stuffed grape leaves or dolmas! These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth.

Apr 24, 2022 · Dolma with Meat (Stuffed Grape Leaves) Stuffed with a savory mixture of seasoned meat, rice, and fresh herbs, these tasty rolled bundles are perfect served as an appetizer, as part of a mezza platter, or as a hearty side dish.

In a large mixing bowl, combine the ground meat, onion, garlic, salt, pepper, herbs and mix well. Add the rice and mix until well combined. Rinse and dry the grape leaves. Cut the hard stem from each leaf. Reserve the smallest and the torn leaves to lay on bottom of pot.

Feb 28, 2022 · Meat Stuffed Grape Leaves (a.k.a Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. This dish is known as "Etli Yaprak Sarma" in Turkey and is made with ground meat, fresh herbs, and rice wrapped in …

Feb 25, 2020 · The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll …

Aug 25, 2021 · These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Dolmathakia me kima, or ντολμαδάκια με κιμά in Greek, is pronounced dohl-mah-THAHK-yah meh kee-MAH. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap.

Jan 2, 2025 · Tolma, also known as Dolma in other cuisines, is a traditional Armenian meal made with grape leaves stuffed with a flavorful mixture of ground meat, rice, herbs, and spices. In this step-by-step tutorial, I’ll show you how to prepare the filling, roll …

Mar 19, 2025 · Stuff vegetables with a hearty mixture of ground meat and rice, then braise them in a savory, tangy tomato broth to make dolmas, a staple throughout Central Asia, the Middle East, and the Mediterranean.

Jul 7, 2023 · Turkish dolma with meat are easy to make and full of flavour! These dolmas are made with green peppers, bell peppers and tomatoes, with a filling inspired by the country’s Eastern parts. Great for dinner, starter or part of a meze spread.