Mar 9, 2022 · Mdardara, also known as mjaddara, mujaddara and moudardara, is a Middle Eastern lentil and rice pilaf. The slightly sweet Lebanese vegan and vegetarian side dish is …

Mar 5, 2012 · Simpler to make, it is just a pilaf of lentils and rice, crowned with fried caramelized onion rings. A recommended side with this is simply a tomato salad or raw veggies and some …

Mar 5, 2025 · Mdardara, also known as mjaddara, consists of lentils and rice, cooked together with olive oil, salt and pepper, and garnished with caramelized onions. Make it just once, and …

I think Mdardara pulls at everyone’s satisfying childhood dishes. This recipe brings up the volume by caramelizing the onions a couple of seconds too long, so their full bodied, rich flavors are …

This moudardara or mujadara recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. It’s bursting with amazing flavors and it’s a delicious vegetarian comfort meal.

Aug 18, 2018 · By producing a smaller carbon footprint, pulses help reduce greenhouse gas emissions. Today I am sharing with you yet another recipe with pulses, my Lebanese family …

Mjaddara, a traditional North Lebanese dish, is a comforting and nutritious recipe that has been passed down through generations. This hearty stew is made with red lentils, rice, and tender …

"My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called …

Mjadara is made mainly with lentils and only a tiny bit of rice to make the dish creamy whereas this recipe, Mdardara, is a pilaf of cooked rice and cooked lentils topped with caramelised fried …

In a pan, add the 5 cups of water and the lentils, cook on medium until the lentils are half way cooked, then add the rice then the allspice, cumin, salt and pepper. Let them cook on low. …