Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

The best Mawa Gujiya made at home will put a smile on your face because it is loved all throughout India. Gujiya, a delectable food served during festive celebrations like Holi, is made with a crispy outer layer and filled with a sweet mixture of Mawa filling.

Mar 13, 2024 · Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. Holi or Diwali festival is incomplete without this mawa gujiya recipe.

Sep 12, 2023 · Gujiya is an authentic Indian sweet fried dumpling filled with a mixture of mawa (milk solids), nuts, and coconut. It is a delicious treat made during the festivals of Holi and Diwali. Learn how to make both fried and baked gujiya.

Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas.

Mar 25, 2016 · Ingredients list for Mawa Gujiya. 2/3 cup Khoya crumbled; 1 cup Refined Flour ; 3 teaspoons Ghee ; to deep fry Oil ; 1/2 cup Dried figs chopped ; 1/2 cup Seedless dates chopped ; 10 Cashewnuts chopped ; 10 Almonds chopped ; 10 Walnuts chopped ; Method

Mar 6, 2020 · Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi festival.

Aug 10, 2020 · Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujia is must make a recipe for the festival of Holi. 1/2 cup water at room temp. 1. Mash the khoya, transfer to a pan & start cooking on medium heat until it becomes soft. Add sugar, nuts, cardamom powder & coconut powder.

Mar 4, 2024 · Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture.

Feb 28, 2023 · A beginner-friendly recipe of Mawa Gujiya that turns delicious every time you make it. Fry it, or bake it, the choice is yours.