Apr 6, 2025 · Delicious Masoor Dal, made the easiest way with pantry staples. This North Indian style Red Lentil Dal is flavorsome, tasty and makes for a protein-rich side to your meal. It’s a beginners’ recipe and gets ready under 25 minutes.

Jul 8, 2022 · Masoor Dal (Red Split Lentils) – One of the most common variety of lentils and readily available at most American grocery stores. Spices – This dal recipe calls for simple spices such as coriander, cumin, red chili powder (or cayenne!), and turmeric.

Feb 16, 2023 · Masoor Dal is a creamy spiced lentil dish that’s delicious to enjoy over rice. This popular Indian recipe features lovely red lentils cooked with onions, tomatoes, and lots of rich and savory spices. Follow my simple steps to make a healthy, tasty Masoor Dal recipe for a satisfying and healthy meal.

Jan 11, 2024 · Wonderfully fragrant and bursting with flavor, this Masoor Dal recipe comes together in just 30 minutes and will absolutely “wow” your taste buds! Easy to make and deliciously satisfying as a stand-alone meal with some fresh naan or sourdough naan.

Jun 17, 2019 · Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Feb 19, 2025 · Seasoned to perfection with garlic, onions, curry leaves and tomatoes, this dal is packed with protein and fiber. The addition of ghee adds depth of flavor to this vegetarian recipe but you can also substitute it with oil to make it vegan.

May 1, 2023 · Masoor Dal is healthy, quick, comfort food and arguably the tastiest way to make red lentils. You’re looking at the easiest, most flavourful red lentil curry recipe in 5 minutes hands-on time. Save this recipe!

Sep 10, 2020 · Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.

Dec 12, 2020 · Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in protein, making it an ideal choice for vegetarians who want to obtain a balanced nutrition. Masoor dal with husked removed and can disintegrate in a short time during cooking.

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal.