Aug 14, 2024 · Mantı, often spelled “Manti,” are tender Turkish Dumplings filled with ground beef or lamb and topped with garlicky yogurt. Everything is finished with olive oil warmed and infused with red pepper paste, mint, sumac, and Aleppo pepper. Learn how to make this traditional Turkish Manti recipe today.

Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Chinese Muslims, [1] and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. [2]

Nov 20, 2024 · This manti recipe for boiled dumplings with seasoned ground meat wrapped in homemade egg pasta is served with garlicky yogurt sauce and pepper oil.

Nov 5, 2013 · Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe will show you how to make authentic Turkish Manti at home.

Dec 18, 2013 · These delicious tiny treasures, Manti or Mantu, dumplings with spiced ground meat and onion, is one of the all time favorite dishes in Turkey.

Mar 26, 2021 · Turkish manti is a food you have to taste! Tiny dumplings filled with spicy ground lamb or beef, boiled like pasta. Then they are served with garlicky yogurt and spicy butter sauce. This is a to-die-for combination!

A member of a world-popular family of dumplings, Turkish manti is a delicious pasta dish traditionally filled with onion, ground meat (most commonly lamb or beef) and spices, covered with aromatic yogurt-garlic sauce and drizzled with tangy red pepper-tomato sauce.

Apr 11, 2023 · Manti (or Mantu) is a delicious and popular Turkish dish made with small, savory, and tender dumplings. The dumplings are typically filled with a juicy and flavorful mixture of meat and spices.

Jun 27, 2024 · Turkish Manti is a savory dish made with tiny dumplings filled with lamb or beef, served with delicious sauces. This recipe promises to bring the authentic taste of Turkey to your kitchen with step-by-step instructions. Imagine biting into pillowy dumplings bursting with flavor, topped with rich, garlicky yogurt sauce and a spicy pepper oil.

Dec 13, 2024 · To begin making manti, gather the following ingredients. For the filling variations, you can choose between minced lamb, beef, or even a vegetarian option like pumpkin or spinach. The traditional spices you'll need include paprika, cumin, and mint for that authentic flavor.