Jul 30, 2019 · Mamounia (or mamounieh) is a delicious semolina pudding prepared with roasted semolina, butter and sugar syrup that is a breakfast favorite in Syria.

Aug 30, 2023 · Mamouniyeh is a traditional Syrian semolina porridge that is mostly served on special occasions like weddings and birthdays but is also a very popular breakfast porridge. Made of roasted semolina, garnished with nuts, cheese, or fresh cream and served warm, mamouniyeh makes the perfect comfort breakfast or sweet dessert.

Jun 10, 2017 · Ma’amoneyah, semolina Pudding Recipe or semolina porridge is a delicious breakfast or dessert garnished with nuts, cinnamon or dried fruits. Mamounia is a roasted semolina dish that is cooked in simple syrup and garnished with nuts and cinnamon. A Syrian semolina pudding that is warm, creamy and so sweet.

Mar 13, 2011 · Mamounieh is a breakfast dish and a specialty from Aleppo. It is semolina, toasted in clarified butter on the stove till its nutty flavor is released, then cooked for mere minutes in sweet water till creamy and porridge-like. Traditionally garnished …

May 7, 2018 · Mamounieh is an ancient dessert originating in Aleppo, Syria. It is traditionally eaten as a breakfast food, topped with sizzling pine nuts and dashes of cinnamon. Some people like it hot, fresh off the stove where it has more of a fluid, porridge-like consistency.

Feb 22, 2024 · Mamounia (mamounieh) or semolina pudding is considered as a breakfast for Syrian. It is not an everyday breakfast, but they make it mostly on weekends. It is similar to a pudding or porridge but made with semolina.

Oct 19, 2014 · Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and …

Feb 24, 2011 · La mamouniyé [ المامونية] dont le nom viendrait du calife abbasside Al Ma’moun [ المأمون ], est une spécialité typiquement alépine qui se déguste au « petit » déjeuner familial du vendredi à Alep ( « petit » entre guillemets, car ça ressemble plutôt à un brunch).

Jul 20, 2014 · Here is a traditional (and ancient) Middle-Eastern pudding that can be prepared very easily with ingredients from any mainstream supermarket. It is named after the ninth century Caliph Ma’moun (revered by some and loathed by others). It is so simple to make, yet it is a celebratory dessert.

Originating in Aleppo, Syria. A sweet and delicious way to start your morning or as a dessert any time! It is Toasted Semolina Pudding with Pine nuts and cinnamon. It can be eaten hot or cold and...