Jan 10, 2025 · Nothing beats my traditional Indian Samosas, especially with the healthier twist I’ve given them. They’re the ultimate blend of classic flavors and wholesome goodness. These flaky samosas are stuffed with a spicy-sweet mix of potatoes, onions, and split peas, all tucked inside my perfectly crisp homemade pastry.

Samosas are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, Southeast Asia, West Asia, Central Asia, Portugal, East Africa and their South Asian diasporas.

Feb 26, 2021 · These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savoury snack. Not only are they insanely delicious, but they’re also incredibly versatile. Samosas can be served as appetisers, entrees, or a lunch on the move.

Aug 4, 2022 · These samosas have a perfectly crispy wrapping and a masala that’s so incredibly delicious and authentic, that just a bite of this will instantly transport you back to your favorite childhood mithai shop. I should warn you though, this samosa recipe has no shortcuts, and requires care and patience.

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Want a Second Helping? <p>Hi Everybody!

Jun 6, 2023 · Samosa is a crispy, triangular pastry filled with a savory mixture; traditionally, there are beef samosa, chicken samosa, and Punjabi aloo samosas filled with aromatic spices. They’re delicious and are one of the tastiest Indian snacks! The crust is butter based and tastes incredible with the filling mixture in each bite.

Dec 8, 2022 · Samosa is a popular dish in many parts of the world. It traveled throughout the Orient and especially on the eastern shores of the Indian Ocean, thanks to the expatriation of Indian workers in the nineteenth century.

Mar 23, 2025 · These pyramidal, golden pastries are stuffed with a spiced potato filling, and go perfectly with fresh mint chutney and a steaming cup of chai tea. What Is a Samosa? A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape.

Here is a list of the best samosa types ever. Go on, binge on these delicious treats. 1. The Chole is an important constituent of every type of chaat food in India. It is prepared with a stuffing of chick peas prepared in the most aromatic spices and seasoned with coriander.

Making your own dough is easy, and once rolled out, you simply fill the samosa and fry until golden! It’s such a satisfying dish, you can serve it as an appetizer, snack, or even a quick lunch. Try it today, you will love it! What Is Samosa?