Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a hygroscopic non-reducing sugar and disaccharide polyol that is listed as an alternative sweetener to sugar because, except for …

Regarding its determination, high-performance liquid chromatography proved the primary method in various food matrices. The future role of maltitol in the food industry is likely to become …

Oct 11, 2024 · Maltitol is widely used in the production of cakes, cookies, candies, beverages, ice cream, and other foods. Its low calorie, high sweetness, good safety, and other characteristics …

Dec 8, 1998 · Here we describe the determination of maltitol, isomaltitol, and lactitol, along with other common carbohydrates, in some foodstuffs such as toffees, biscuits, creams, sponge …

Sep 14, 2022 · Maltitol is a low-calorie artificial sweetener. It falls under the category of sugar alcohols, and sugar alcohols are not alcohol. The essential properties of a sweetener are its …

Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a naturally occurring sugar alcohol, or polyol — a water-soluble compound with a sweet taste. It can also be synthesized by the …

Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in …

Apr 12, 2020 · Research confirms that consuming excessive amounts of maltitol can cause gastrointestinal issues, including: abdominal discomfort; diarrhea; flatulence; bloating; …

Maltitol can directly replace sucrose or be compounded with other sugar alcohols in beverages to enhance taste and stability while reducing calories. Benefits of Using Maltitol. Natural …

Jul 20, 2020 · Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a hygroscopic non-reducing sugar and disaccharide polyol that is listed as an alternative sweetener to sugar …