Makanek (Arabic: مَقَانِق or Arabic: مُقَانِق), also known as Nakanik (Arabic: نَقَانِق), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb …

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and …

Sep 5, 2024 · These Lebanese-style mini-sausages that are part of the mezze spread in every Lebanese restaurant, are sauteed with a bit of oil and cooked in their own juices, seasoned …

Makanek are small Lebanese sausages made with lamb, beef, or a combination of both. The sausages are seasoned and spiced with cumin, cinnamon, nutmeg, pine nuts, vinegar, and …

Mar 2, 2011 · Makanek is a type of Lebanese sausage made from a mixture of beef, lamb and sometimes pork. A comforting spicy staple in winter, these are cooked on the barbecue or fried …

Dec 7, 2024 · Makanek are small, spicy sausages that are typically made with minced meat and a blend of aromatic spices. They are often served at gatherings, celebrations, and family meals, …

Place the beef, lamb, pine nuts and spices into a food processor and process until the meat is very finely ground and the spices and pine nuts are well blended. Place meat mixture into a …

Makanek also known as ma’ahani sausage is a small Lebanese sausage. As Muslims do not eat pork or consume alcohol a reliable recipe should not include such ingredients. Using weak …

Nov 21, 2024 · Makanek are traditional Lebanese sausages that are known for their rich flavors and unique spices. These small, spicy sausages are typically made with a combination of …

Add the salt and spices to a spice grinder and pulverize; mix into the meat paste. Add in the wine, cognac, vinegar and pine nuts to the paste and mix in a mixer for at least five minutes, until all …