Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes.

Mar 16, 2013 · Mahshi is a family of stuffed veggies that is very popular throughout the Mediterranean region. Name and stuffing varies from country to another. Here I am showing you how to make the vegan Egyptian mahshi.

Mar 27, 2025 · The time spent preparing a full meal may seem like just a matter of hours, but for Egyptian women, especially when making mahshi — stuffed vegetables known in some cultures as dolma — time is not measured by the ticks of a clock. It is a gentle, healing ritual, flowing through each tender vine leaf, far more than the simple act of cooking a dish.

Sep 13, 2019 · Mahshi! Vegetables stuffed with an herbaceous meat and rice mixture then simmered in tomato sauce in this classic Middle Eastern dish.

Mar 22, 2025 · Kousa mahshi is a classic middle eastern dish that features cored zucchini stuffed with seasoned ground beef and rice, all simmered in a flavourful garlicky tomato sauce. The result is perfectly tender zucchini bursting with the flavourful filling, perfect to eat scooped up with the tomato sauce or with a dollop of yogurt on top. ...

Mahshi is stuffed roasted zucchini and bell peppers, in a bed of tomato sauce. The stuffing is spiced minced meat mixed with rice. This is a special occasion food cooked in South Sudan, North Africa and Mediterranean countries.

Mahshi is a dish that consists of vegetables filled with ground beef and rice and cooked in a tomato-cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, and even tomatoes or potatoes.

Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. It is similar to dolma dishes, but the name is primarily used in Arabic, North African, and Eastern Mediterranean countries.

Jun 16, 2020 · This Middle Eastern dish called "mahshi" or “mahashi” literally means “stuffed”, and Arabs love stuffing every kind of vegetable imaginable! It is a delicious hearty meal that is the epitome of comfort food combining rice, meat and veggies …

Mahshi, a beloved comfort food, features tender grape leaves or hollowed vegetables filled with a flavorful mix of rice, herbs, and spices, simmered in rich tomato sauce. This dish is celebrated across Egypt, with various regional adaptations.