Sep 30, 2017 · Macher Chop Recipe is a delicious and mouthwatering Bengali Style Fish Croquettes that is normally served as party starter or along with the festive meal plate. This recipe can also be served as a snack. My Thakuma (grandmother) used to say that ‘Macher Chop’ is best made with ‘Aar Maach’.

Oct 13, 2020 · Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated …

Jun 16, 2010 · This version of Maacher chop is an easier one, more like a croquette. The real Maacher Chop has an outer casing of potato, stuffed with a separately cooked spicy fish stuffing, the whole of which is then deep fried.

Jul 8, 2022 · Our everyday 10-inch round-bottom aluminium kadai, ideal for dals, vegetables, fish, etc., for 2–4 people. Three good-quality spices—cardamom, cloves and cinnamon—ground fresh in small batches. Each spice, individually toasted to …

Sep 26, 2024 · The Bengali Macher Chop recipe is here as the Durgapujo special - the perfect holiday appetizer! The famous Bengali fish croquettes with the flesh of Katla Fish, selected spices, and potatoes, with a savory and flavorful crunchy outer crust- Katla Maacher Chop can be the best accomplishment to your Adda session during pujo or anytime you are ...

Indian Fish Croquette – Bengali Macher Chop: quick and delicious croquette or Bengali fish chop made using fish, potatoes, and Indian masala. They are bursting with flavors and almost melt in your mouth with every bite.

Jul 29, 2020 · Most Bengalis often enjoy their macher chop with muri (puffed rice) and gorom cha (chai), as well. I have made these quick and easy fish cutlets for all my non-Bengali friends here, as well, and even they have loved it. You could easily shape, crumb coat and freeze them to …

Oct 12, 2020 · Macher chop is a quintesstial Bengali comfort food and ultimate snack. This easier version is healthy, practical, and satisfying.

Aug 2, 2013 · Today I want to share a Bengali style snack recipe with you all. You can serve it as a snack along with afternoon tea or as starter in a party. It is a deep fried croquette made with fish. In Bengali it is called Macher chop. Macher chop or Bengali style fish croquette is one of my favorite snack. And the recipe is very close to my heart.

Feb 22, 2016 · Clean, wash and pat dry fish. Poach or steam on medium heat for three to four minutes. Cool, remove skin, bones and flake flesh. Heat two-tablespoons of oil in a pan and add chopped onions and sauté till light golden brown.