Macedonia (/ ˌ m æ s ɪ ˈ d oʊ n i ə / ⓘ MASS-ih-DOH-nee-ə) is a geographical and historical region of the Balkan Peninsula in Southeast Europe.Its boundaries have changed considerably over time; however, it came to be defined as the modern …

The meaning of MACÉDOINE is a confused mixture : medley. Did you know?

Macedonia, fruit for sale in Rome, Italy, 2016. Macedonia or macédoine is a French culinary [1] term referring to a salad composed of small pieces of fruit or vegetables.Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, [2] France, Italy and South America.Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or …

North Macedonia (/ ˌ m æ s ɪ ˈ d oʊ n i ə / MASS-ih-DOH-nee-ə), [c] officially the Republic of North Macedonia, [d] is a landlocked country in Southeast Europe.It shares land borders with Greece to the south, Albania to the west, Bulgaria to the east, Kosovo [e] to the northwest and Serbia to the north. [8] It constitutes approximately the northern third of the larger geographical ...

Nov 24, 2012 · A Macédoine is a French cooking term meaning a mixture of vegetables, or fruit, or both, cut or chopped up, and served raw or cooked, cold or hot. The size that the food item is cut into can vary, depending on the intended application. Fine Macédoine of Vegetables For a fine vegetable mixture,

What is macédoine in cooking? A vegetable macédoine consists of a variety of diced vegetables and is usually served cold as a salad. In France, they also serve it hot as a vegetable garnish or side dish, although it’s less frequent.Macédoine is also a culinary term for cutting fruits or vegetables into small cubes of 5 x 5 x 5mm.

Macédoine cooking information, facts and recipes. A term used to describe the process of dicing ingredients into 1/4 inch cubes or a term that is used to describe a preparation of fruits or vegetables that have been diced (cubes that are 1/4 inch square) to …

Jul 11, 2023 · Macedoine salad can be made up of small pieces of fruit or vegetables. Macédoine de légumes is a cold salad served as a side dish or hors d’oeuvre.

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The French mayonnaise-dressed diced vegetable salad known as macedoine is having a moment. A best-seller in traiteurs' cases in France, it makes a lovely first course or vegetarian lunch.