Lu Dou is sweet and cool, enters the heart and Stomach channels, cools Summerheat and reduces toxic reactions to other herbs. It is good for Heat Stroke and insatiable thirst and is often combined with Rx.

The Chinese herb 'Lu Dou' (Mung Bean or Phaseolus) is Sweet, Cool, goes to the HT, ST, and is in 'Herbs that Clear and Relieve Summerheat'.

Apr 3, 2020 · Sweet green mung bean soup or luk dau sa (綠豆沙) is a classic Cantonese Chinese sweet dessert soup like sweet red bean soup, black sesame soup, taro sago, black glutinous rice dessert and mango pomelo sago. This sweet mung bean soup recipe has both instant pot and top stove method. Also, this mung bean dessert soup can serve as warm or chill.

LU DOU » LU DOU Fold Unfold. Table of Contents. Nomenclature. Properties: Dosage and Toxicity. Functions. Google Image Search. Preparation and Processing. Cautions and contraindications. Clinical Research and studies. Formulas that include this herb. Sources. Semen Phaseoli Radiati ...

Jul 7, 2024 · It's getting hot out there, and Chinese Medical theories have ideas to cool down! Besides cooling foods like cucumbers, mint and watermelon, I want to let people know of a humble but powerful cooling herb, Lu Dou, often called Mung Bean in English.

A detailed look at the practical use of Phaseolus radiatus, Mung bean, Lu Dou, in Traditional Medicine with Herbal Combinations and Traditional Formula.

The TCM herb "lu dou" which in english is "mung bean", is categorized within the "herbs that clear and relieve summerheat" functional grouping. It is thought to enter the heart and stomach channels and exhibits cool and sweet (gan) taste/temperature properties.

Aug 15, 2010 · One such food is lu dou more commonly known as mung bean. Lu dou is often made into a tea and sipped throughout the summer months to prevent summer heat. It’s also made into a sweet soup that is enjoyed hot or cold and often eaten as a snack or dessert.

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Lu Dou in TCM: Explore the properties of Lu Dou according to Chinese Nutrition and Traditional Chinese Medicine (TCM): Factoids: English Name: mung bean, Phaseolus Pharmacuetical Name: Semen Phaseoli Radiati Properties: sweet, cold Temperature: cold Channels: ST, SP, HT Flavors: astringent, bitter