Apr 24, 2008 · A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zest. This is a traditional loukaniko.

Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and …

Our Loukaniko is made with Greek pork sausage, oregano, lemon zest, and garlic and is perfect for BBQs. Order your sausage online for delivery. This pork sausage reigns from the …

Mar 7, 2025 · Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.

Loukaniko is a Greek farmer sausage. There are different variations depending on the region. I opted for a leek variant. The Loukaniko is a great sausage at a barbecue. It is perfect for …

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

May 26, 2023 · Loukaniko, or Greek sausages stuffed with kefalotyri, a traditional Greek hard cheese is a perfect meze or appetizer. Easy and quick.

Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. …

Jul 19, 2019 · Loukaniko is traditionally made with ground pork sometimes mixed with ground lamb, but you can use all pork. You can also start with pre-ground pork if you don’t have your …

Jan 11, 2019 · A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.