Oct 31, 2006 · Lotus paste Bao Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

Oct 10, 2003 · Ah, the elusive bao dough that steams up fluffy white. There's a recipe in Wei-Chuan Publishing's Chinese Dim Sum cookbook that is on my list of recipes to try. It calls for cake flour and ammonium bicarbonate.

Mar 20, 2006 · Here we ordered cha siu bao, sticky lotus rice, hum soi gok, chicken feet, fried calamari, and Vietnamese spring rolls. I think we ordered one other thing, but I can't remember what it was. The cha siu bao was the perfect balance of bread and filling. They bread was light, and the filling was ample and flavourful. The hum soi gok was OK.

Feb 27, 2008 · Cha Siu Bao (steamed BBQ pork bao) Nor Mai Gai (steamed sticky rice wrapped in lotus leaves) Steamed Chicken feet etc.. (the list is long) Those are traditional, "real" dim sums. Now... Suckling pigs, roast goose, roast pork, barbequed pork slices, jelly fish... no. These are traditionally items sold in Cantonese barbeque specialty shops.

Feb 1, 2018 · David Soo Hoo’s Bread Machine Bao . Makes 6 buns (Bao) Dough. 2/3 cup water . 4 T. (1/2 stick) unsalted butter, melted . 1 large egg . 3 1/2 cup bread flour . 5 tablespoons sugar . 1 tablespoon nonfat dry milk . 3 teaspoons bread machine yeast Pork Bao Gravy . 1/4 C. water . 1 tablespoon rice wine or dry sherry . 2 tablespoons oyster sauce ...

Mar 9, 2004 · Besides pork bones, we also add red dates, dried oysters, dried scallops and dried squid to our lotus root soup. As kids, we used to call lotus root soup as piggy's nose soup as the sliced pieces of lotus root soup looks kind of like a front-up view of a pig's nose (with more than 2 nostrils though!)

Jan 12, 2007 · Popular foods to be served during this time of the year are whole fish, sticky rice, Lo Bak Goh, Nien Kao, Whole chicken from head to feet (of course feathers plucked lol), 12 round fruits representing each month of the year, candied fruits which also symbolizes good luck and fortune such as lotus seeds, lotus roots, wintermelon, watermelon ...

Jul 2, 2012 · A little off topic, but very interesting fact with lotus. Lotus leaf is better than Teflon in non-stick qualities. In science, it is called "Lotus effect" They now sell paint, using nano technology, to impart lotus effect to make the paint dirt and water repellent. I think they may be trying to make cookware with lotus effect. dcarch

Dec 31, 2024 · Not pictured: more stuff for dipping in that oil soup. Including kelp, quail eggs, tripe and lotus root To finish: 冰芬 (bīng fēn), a famous Chengdu dessert of iced jelly with fruit. I didn't partake. Edited February 19 by liuzhou

Jan 26, 2004 · Shrimp and vegetable bao - nice bun texture, lightly fried. Yet, I wanted this to be a little better than it was. Custard buns - custard filling inside of layered bao dough, steamed. Very good. Char siu bao - nice, fluffy, tender dough, but the filling was a little too gloppy for my taste