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Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien …

Dec 28, 2022 · Learn how to make one of Singapore’s iconic hawker foods, lor mee, at home. Noodles are smothered in a savory, and tangy thick dark gravy accompanied by slices of pork …

Feb 27, 2021 · Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular …

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Jul 19, 2020 · Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with …

Nov 4, 2021 · Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy broad …

Aug 14, 2013 · Lor Mee is a noodle dish found in Malaysia and Singapore where thick yellow noodles are served in a very starchy gravy alongside other ingredients such as ngo hiang, fish …

Jul 19, 2014 · Go to Ulu Yam and not trying the famous lor mee would be sacrilegious, so before heading to Hutan Lipur Sungai Sendat, we stopped by Hock Choon Kee Coffee Shop & …

If you’re a fan of braised dishes with that dark gooey sauce, you’ll love this Lor Mee recipe. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete it.