Jan 19, 2024 · Perfect for baking, steaming, and puréeing, these varieties shine in recipes like fresh yam casserole and candied yam casserole.

Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers …

In Japan, three groups of this species in cultivation are recognized. The common long, cylindrical type is known as nagaimo (長芋, lit. 'long yam').

Description: Slender climbing vine with distinctive heart shaped leaves and 3 winged seed pods. Habitat: Found in rainforests, moist open forests and coastal ranges. Foliage: Alternate heart …

Jun 7, 2021 · These long, slender yams are recognizable by their pale yellow skin and fine, white hairs. Raw nagaimo has a mild, sweet flavor and slimy texture, similar to okra. You can use …

Jan 24, 2025 · Long yams are a powerhouse of nutrition, packed with carbohydrates, fiber, and essential vitamins. Incorporating them into your diet can support energy levels and digestive …

Dioscorea transversa, the pencil yam, is a vine of eastern and northern Australia. [1][2] The leaves are heart-shaped, shiny, with 5-7 prominent veins. The seed pods are rounded, green …

Jul 12, 2023 · Chinese yam is a versatile and nutrient-rich vegetable that offers endless culinary possibilities. Whether boiled, steamed, roasted, or stir-fried, this humble tuber adds a unique …

Long yam, Rainforest long yam, Pencil yam Scientific Name: Dioscorea transversa Family: Dioscoreaceae It is a tropical plant. It grows naturally in monsoonal vine forests. It needs rich, …

Long Yam. A climbing vine with broad rich green heart shaped leaves, it has a distinctive seed pod. The whitish-brown tuber or yam is located well below ground level. Eaten raw or roasted …