Jun 20, 2020 · Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.

Mar 27, 2024 · Sayur Lodeh Notes and Variations. Other vegetables: You can substitute other vegetables you have on hand. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. This prevents over or undercooking. Adding protein: Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [2]

This recipe of Sayur Lodeh is authentic and traditional, as native housewives and cooks from Java locally curate it. Don't miss out on this one!

Dec 7, 2013 · You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal. Daily Cooking Quest

Jan 14, 2021 · Sayur lodeh is a very common dish served in Indonesian households, mostly in Java. It’s a vegetable soup with a coconut milk base, and is light, healthy and not spicy.

Sayur Lodeh is a staple in Indonesian cuisine, particularly in the southern regions of the country. The dish is characterized by its rich, creamy texture and the bold flavors of coconut milk, chili paste, and spices.

Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore. Traditionally sold and served in the old-style coffee shops by Malays in Singapore, this dish is favoured for its simple yet delicious mix of vegetables such as cabbage, long beans and carrots cooked in a rich coconut and spice gravy.

Apr 1, 2021 · How to make Sayur Lemak Lodeh, or Malay-Indonesian style mixed vegetables stewed in a coconut curry.

Aug 18, 2021 · Sayur lodeh is a super flavourful, healthy Indonesian soup. It's quick to make, and perfect for an adventurous weeknight meal.