Jun 20, 2020 · Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a classic Hari Raya (Eid) celebration dish.

This recipe of Sayur Lodeh is authentic and traditional, as native housewives and cooks from Java locally curate it. Don’t miss out on this one! Sayur Lodeh or Jangan Lodeh in the local Javanese language is a vegetable soup originating from Java Island, especially from …

Dec 7, 2013 · Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.

Apr 1, 2021 · Sayur Lemak Lodeh (sayur lodeh/lemak lodeh) is a dish of mixed vegetables stewed in a coconut curry soup. This is more of a light curry, that is full of flavour and umami. This Malay-Indonesian dish is gorgeous with some lontong, or rice cakes, or with just plain rice.

Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or …

Mar 14, 2025 · Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I …

Aug 18, 2021 · Sayur lodeh is a super flavourful, super healthy Indonesian soup. Not only that, but it's quick to make, so it's perfect for an adventurous weeknight meal. Quick, exciting and delicious – the holy trinity! Great for those nights when …

Sep 17, 2020 · Sayur lodeh merupakan jenis sayur sederhana khas Jawa. Karena dibuat dari ragam sayuran yang dihasilkan dari kebun. padu padan sayurannya tergantung stok sayuran yang ada. Diberi kuah santan dan bumbu sederhana hingga rasanya gurih sedap. Ciri khas sayur lodeh khas Jawa adalah tambahan tempe semangit atau tempe hampir busuk.

Sayur lodeh is a traditional dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables used in the dish. However, sayur lodeh is so versatile that any vegetable can be utilized.

Jun 15, 2011 · Vegetables in coconut milk, known as Sayur Lodeh, is a popular dish in Indonesia, Malaysia and Singapore. This simple vegetable curry recipe brims with colorful vegetables and is bursting with taste, while turmeric lends it a lovely yellow hue.