Jun 9, 2023 · From warm soups to refreshing summer bites, these lobster recipes from Food Network will inspire both seasoned chefs and budding cooks.

Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and eat them.

4 days ago · A good lobster is a real treat for any eater. Use these creative lobster recipes for those special celebrations.

The basis for Thermidor sauce is a traditional French bechamel, which is composed of a light roux with milk added to make a creamy sauce. This one is thicker than usual as it is used to make a ...

Deselect All Lobster: Kosher salt Two 1 1/4-pound live Maine lobsters Cheese Sauce: 6 tablespoons unsalted butter 1/4 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon paprika Pinch ...

Add the cheese sauce and stir to combine; keep warm. Make the lobster sauce: Carefully remove the lobster meat from the tails, claws and legs, taking care to remove any cartilage from the claw meat.

In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish. Note that you could use brandy or cognac instead of sherry, if you like.

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the ...

Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly ...

Roast 10 to 14 minutes or until the stuffing browns and tail meat becomes opaque. Crack claws and remove the meat. Serve on top of stuffed lobster with extra-virgin olive oil on the side for dipping.