Apr 6, 2017 · Lobongo lotika, like mishti shingara and goja, is a flaky, deep-fried, sugar-syrup-coated pastry. Like the mishti singara, it is also filled with kheer. But what gives lobongo lotika its whimsically poetic name is the fact that the kheer envelopes, once folded, are sealed with a single clove (lobongo).

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Laung lata, also Lavang lata/ Lobongo Lotika, is a traditional sweet from the regions of Eastern Uttar Pradesh, Bengal, Odisha, [1][2] and Bihar. [3][4][5] A typical labanga latika is made of maida, khoya, nutmeg powder, grated coconut, ghee, nuts, raisins, cardamom, cloves, and …

Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup.

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Jul 2, 2021 · On a summer evening, as the scent of rain mingles with the earthy aroma of wet soil, nostalgia comes calling. It brings with it the warmth of a bustling kitchen, the sound of laughter, and the delicate artistry of crafting Lobongo Lotika (লবঙ্গ লতিকা), a …

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