Basilico Genovese: Liguria's Green Gold - Italy Magazine
Jan 22, 2015 · Genoese basil has become a symbol of Liguria; it is most famously used to make that wonderful pasta sauce that is Pesto alla Genovese. But let’s start from the beginning: …
Genovese basil - Wikipedia
Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse, -eːze]) is a cultivar of Ocimum basilicum produced in the …
Basil…Liguria’s Royal Herb - Ciao Italia
Jul 20, 2023 · Basil is the true badge of culinary identity for the region of Liguria and a very serious business that I understood most emphatically when I saw the words “ il tipico basilico …
Pesto alla Genovese (Authentic Italian Basil Pesto Recipe)
Apr 16, 2020 · Pesto Genovese is a traditional uncooked Italian basil sauce made with just seven authentic ingredients: Genovese basil DOP, extra virgin olive oil (preferably from the Ligurian …
Basil Seeds, Genovese - Baker Creek Heirloom Seeds
Most of the Genovese basil in Italy is grown in the Liguria region. Basil is grown at a very high density in greenhouses there, and the village of Pra is noted as growing the very best …
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Basil - Italiano Classico "Tigullio" (13-7) - Seeds from Italy
Real Ligurian Basil from near Portofino. Mid-early, very vigorous plant with thick, aromatic bright green leaves. Easy to grow, suited to pots. Traditionally used to make Pesto Genovese. Sow …
DOP Genoese Basil: the excellent cultivation of Liguria
Jan 15, 2014 · DOP Genoese Basil is the symbol of both agriculture suspended over the sea and a cooking characterized by ancient flavours.
Anfossi, the Excellence of Ligurian Basil - italian-traditions.com
The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant symbol of the territory. …
Basilico Genovese | Local Basil From Liguria, Italy - TasteAtlas
The fragrant Genovese basil is a cultivar of Ocimum basilicum (sweet basil), traditionally grown in the Ligurian provinces of Genoa, Savona and Imperia. It has an intense clove aroma and it is …
The Evolution of Pesto: From Genoa’s Basil to Global Interpretations
Nov 10, 2024 · Pesto, a quintessential emblem of Italian culinary artistry, has transcended its Ligurian origins to captivate palates around the world. This vibrant green sauce, traditionally …