In 1884, Baron Léon Lescure founded one of the first butter factories in the Charente region of France. Milk from surrounding farms was processed in keeping with ancestral expertise: a perfectly mastered technique, and attention to detail with every step.

Lescure butter has long been recognised by artisan bakers, pastry chefs and executive chefs who strive to use authentic products. Its consistency, its inimitable hazelnut taste, and its exceptional plasticity make it the preferred butter of demanding artisans.

Lescure Company, Inc. is a family-based company that was started in 1947 by Marcel and Charlotte Lescure. This company is now into its 3rd generation keeping with the same family values. Think ...

Accédez à des services professionnels conçus et développés par des Chefs et Artisans partenaires. Authenticité et caractère : toute la saveur de leur terroir se retrouve dans les produits Lescure.

Sourced from a unique terroir between land and sea, Lescure Charentes-Poitou PDO Butter is a butter of exceptional quality, recognized by the finest bakers and pastry chefs worldwide for its outstanding flavor.

Lescure Butter 20 x 250g, the subtle blend of soil and climate (the so-called terroir) gives this butter its identity, personality, authentic delicate flavour.

Lescure, Ariège, a commune in the Ariège departement in the Midi-Pyrénées region in southern France; Lescure-Jaoul, a commune in the Aveyron departement in the Midi-Pyrénées region in France; Lescure-d'Albigeois, a commune in the Tarn departement in the Midi-Pyrénées region in France; Lescure Park Stadium, former name of the soccer and rugby Chaban-Delmas Stadium, in Bordeaux, France

3,763 Followers, 160 Following, 234 Posts - Lescure (@lescure_international) on Instagram: "Since 1884, Lescure is the PDO reference of the best traditional butter know-how recognized by professional bakers."

All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. Hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture. In cuisine and pastry, its quality elevates every product.